Food Sensitivity and Intolerance Test (200+) home test kit What the Food Sensitivity Test measures Part of the 200+ food list, with the grains enlarged Part of a sample 200+ results report, the foods with the highest reactions enlarged Lab Findings Review video call, your practitioner sharing your food sensitivity results

Food sensitivity test · At-home finger-prick blood · UK clinic

Food Sensitivity & Intolerance Test (200+)

£280.00

The Food Sensitivity & Intolerance Test is an at-home finger-prick blood test from a UK clinic that measures your IgG immune response to more than 200 foods and ingredients, the delayed reactions that a standard allergy test does not look for. For bloating, skin flare-ups, headaches or tiredness that seem to follow meals but never point to one food.

  • Free UK delivery by Royal Mail, prepaid return
  • Results in 7 working days
Free Discovery Call

Not sure if this is the right test for you? Book a free 15-minute Discovery Call with a registered practitioner.

What you receive

Your at-home finger-prick kit, laboratory analysis of your dried blood sample for IgG antibodies to more than 200 foods and ingredients, plus a lab report that grades your reaction to each food so you and your practitioner can see which ones to test removing and which to leave alone. See the full list of foods tested (PDF) and a sample report (PDF).

Delivery and turnaround

Free UK delivery by Royal Mail 48-hour service and prepaid return, both included in the price. Kits are dispatched within 1 to 2 working days. Results ready approximately 7 working days from when the lab receives your sample. International delivery is available, with costs calculated at checkout.

What this test measures

What does the Food Sensitivity Test measure?

It measures your IgG antibody response to more than 200 foods and ingredients across every major food group, and grades each one, so the report shows the pattern of what your immune system is reacting to rather than a single yes or no.

Dairy, eggs & gluten grains

The foods most often behind delayed reactions, each graded separately rather than lumped together as a group.

Fruit, vegetables, herbs & spices

The long tail of everyday ingredients, where a reaction to one thing can hide inside a dish.

Grains, legumes, nuts & seeds

The staples that are hardest to spot by elimination alone, because they are eaten most days.

Meat, fish & seafood

The common animal proteins, including the fish and seafood that often surprise people.

See every food tested, in nine groupsTap or click a group to see every food in it
Dairy & eggs

Cow’s, goat’s, sheep’s and buffalo milk, the main milk proteins tested on their own, and egg white and yolk separately.

  • Alpha-Lactalbumin
  • Beta-Lactoglobulin
  • Casein
  • Egg White
  • Egg Yolk
  • Milk (Buffalo)
  • Milk (Cow)
  • Milk (Goat)
  • Milk (Sheep)
Fish & seafood

Oily and white fish, shellfish and molluscs.

  • Anchovy
  • Bass
  • Carp
  • Caviar
  • Clam
  • Cockle
  • Cod
  • Crab
  • Cuttlefish
  • Eel
  • Haddock
  • Hake
  • Herring
  • Lobster
  • Mackerel
  • Monkfish
  • Mussel
  • Octopus
  • Oyster
  • Perch
  • Pike
  • Plaice
  • Salmon
  • Sardine
  • Scallop
  • Sea Bream (Gilthead)
  • Shrimp/Prawn
  • Sole
  • Squid
  • Swordfish
  • Trout
  • Tuna
  • Turbot
Fruit

Everyday and tropical fruit, berries and dried fruit.

  • Apple
  • Apricot
  • Avocado
  • Banana
  • Blackberry
  • Blackcurrant
  • Blueberry
  • Cherry
  • Cranberry
  • Date
  • Fig
  • Grape (Black/Red/White)
  • Grapefruit
  • Guava
  • Kiwi
  • Lemon
  • Lime
  • Lychee
  • Mango
  • Melon (Galia/Honeydew)
  • Mulberry
  • Nectarine
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Pomegranate
  • Raisin
  • Raspberry
  • Redcurrant
  • Rhubarb
  • Strawberry
  • Tangerine
  • Watermelon
Grains

Gluten grains, gluten-free grains and seeds eaten as grains, with gliadin, the main gluten protein, tested on its own.

  • Amaranth
  • Barley
  • Buckwheat
  • Corn (Maize)
  • Couscous
  • Durum Wheat
  • Gliadin
  • Malt
  • Millet
  • Oat
  • Quinoa
  • Rice
  • Rye
  • Spelt
  • Tapioca
  • Wheat
  • Wheat Bran
Herbs, spices & herbal teas

Culinary herbs and spices, plus herbs taken as teas. Curry is tested as a mix of 14 spices: coriander, turmeric, cinnamon, paprika, garlic, onion, cumin, ginger, mustard, pepper, cardamom, chilli, cloves and nutmeg.

  • Aniseed
  • Basil
  • Bayleaf
  • Camomile
  • Cayenne
  • Chilli (Red)
  • Cinnamon
  • Clove
  • Coriander (Leaf)
  • Cumin
  • Curry (mixed spices)
  • Dill
  • Garlic
  • Ginger
  • Ginseng
  • Hops
  • Liquorice
  • Marjoram
  • Mint
  • Mustard Seed
  • Nettle
  • Nutmeg
  • Parsley
  • Peppercorn (Black/White)
  • Peppermint
  • Rosemary
  • Saffron
  • Sage
  • Tarragon
  • Thyme
  • Vanilla
Meat, poultry & game

Red meat, poultry and game.

  • Beef
  • Chicken
  • Duck
  • Horse
  • Lamb
  • Ostrich
  • Partridge
  • Pork
  • Quail
  • Rabbit
  • Turkey
  • Veal
  • Venison
  • Wild Boar
Other foods

Coffee, tea, cocoa, yeasts, mushroom and other ingredients that sit outside the main groups.

  • Agar Agar
  • Aloe Vera
  • Carob
  • Chestnut
  • Cocoa Bean
  • Coffee
  • Mushroom
  • Tea (Black)
  • Tea (Green)
  • Yeast (baker’s)
  • Yeast (brewer’s)
Nuts & seeds

Tree nuts, peanut, coconut and seeds, including rapeseed.

  • Almond
  • Brazil Nut
  • Cashew Nut
  • Coconut
  • Flax Seed
  • Hazelnut
  • Macadamia Nut
  • Peanut
  • Pine Nut
  • Pistachio
  • Rapeseed
  • Sesame Seed
  • Sunflower Seed
  • Tiger Nut
  • Walnut
Vegetables & pulses

Vegetables, with beans, lentils, chickpea and soya bean.

  • Artichoke
  • Asparagus
  • Aubergine
  • Bean (Broad)
  • Bean (Green)
  • Bean (Red Kidney)
  • Bean (White Haricot)
  • Beetroot
  • Broccoli
  • Brussels Sprout
  • Cabbage (Red)
  • Cabbage (Savoy/White)
  • Caper
  • Carrot
  • Cauliflower
  • Celery
  • Chard
  • Chickpea
  • Chicory
  • Cucumber
  • Fennel (Leaf)
  • Leek
  • Lentil
  • Lettuce
  • Marrow
  • Onion
  • Pea
  • Pepper (Green/Red/Yellow)
  • Potato
  • Radish
  • Rocket
  • Shallot
  • Soya Bean
  • Spinach
  • Squash (Butternut/Carnival)
  • Sweet Potato
  • Tomato
  • Turnip
  • Watercress
  • Yuca
Is this test right for me?

Who is the Food Sensitivity Test for?

For symptoms that seem to follow eating but never point to one food, when an allergy test has come back clear or you have tried cutting things out without an answer.

Acne, eczema, rashes

Often linked to: food-driven inflammation, often with a gut component.

This test measures: IgG reactions to dairy, eggs, gluten grains and the rest of the panel.

Bloating after meals

Often linked to: a delayed immune reaction to one or more everyday foods.

This test measures: IgG antibodies to more than 200 foods, graded by strength.

Brain fog

Often linked to: delayed food reactions, often to gluten grains or dairy.

This test measures: the gluten grains, the dairy group and the rest of the panel.

Headaches & migraines

Often linked to: reactions to specific foods or food groups.

This test measures: reactions across every food group, including the common migraine triggers.

IBS that diet changes have not fixed

Often linked to: reactions to foods that were never on the suspect list.

This test measures: more than 200 foods, so the unlikely ones are tested too.

Joint aches

Often linked to: food-driven inflammation.

This test measures: the strength of your IgG reaction to each food and group.

Low mood & irritability

Often linked to: food reactions acting through the gut-brain axis.

This test measures: the foods you react to most strongly, graded.

Nasal congestion & sinus trouble

Often linked to: reactions to dairy or other foods.

This test measures: the dairy group alongside every other food group.

Reflux & indigestion

Often linked to: reactions to specific foods or drinks.

This test measures: IgG reactions across the panel, including grains, dairy and spices.

Stomach aches & cramps

Often linked to: reactions to foods eaten most days, which is why they are hard to spot.

This test measures: the full food panel, so a reaction to a staple shows up.

Tiredness after eating

Often linked to: an immune response to a food you eat regularly.

This test measures: IgG reactions to the staples you eat most days.

Unexplained weight changes

Often linked to: inflammation driven by foods you eat often.

This test measures: your reaction grade to each of the staples in your diet.

Sound familiar?Order the test today, or book a free 15-minute Discovery Call and a registered practitioner can help you decide if it is right for you.
How it works

How does the at-home food sensitivity test work?

A few drops of blood from a finger prick onto the collection card, dried at home, then posted back with the prepaid return.

Order online

Secure checkout. No clinic visit or GP referral required.

Your kit arrives by post

Dispatched within 1 to 2 working days. Delivered by Royal Mail 48-hour service.

Finger-prick at home

A few drops of blood on the collection card, following the instructions in the kit. Let it dry before packing.

Return with the prepaid label

Post it back with the prepaid return in the kit. Results ready in 7 working days.

Carmen Martinez-Vidal
Get the most out of your results

How do I interpret my results?

Making sense of a lab report is the most important part of testing. Once your results are ready, your lab report is uploaded to your secure Client Folder. From there, you choose your level of support from our UK-registered nutritional therapist (optional, priced separately): a Lab Findings Review or a Comprehensive Consultation.

Carmen Martinez-Vidal Founder & Lead Practitioner · Over 15 years in functional medicine
BSc, mBANT, CNHC, NLP Dip
BANTCNHC
What happens next

Which consultation is right for me?

Understand your results with a Lab Findings Review, or go a step further and act on them with a Comprehensive Consultation.

A client on a consultation video call at home
Understand your results

Lab Findings Review

£99
45 minutes · One to one, online, with a registered practitioner
  • Clinical analysis of your lab results
  • What the findings mean for your symptoms and health
  • Time for your questions
Learn more about the Lab Findings Review →
Act on them

Comprehensive Consultation

£180
60 minutes · One to one, online, with a registered practitioner
  • Everything in the Lab Findings Review
  • In-depth review of your health history, diet and lifestyle (Health Questionnaire and Food & Symptoms Diary)
  • A fully personalised nutrition & lifestyle action plan
Learn more about the Comprehensive Consultation →
Not sure which level of support is right for you?A free 15-minute Discovery Call with a practitioner can help you decide.
Book a free Discovery Call
Reviews

What do our customers say?

5.0from 19 verified clinic reviews

“This Food intolerance test helped me identify multiple foods that I have low grade intolerance to (eggs and onions) that I did not suspect at all and that have been causing my symptoms without me realising.”

PujaVerified customer

A useful addition after the GI-MAP

This was a useful addition to my other results. Carmen explained the in depth information and gave me practical steps to restore my system back to health- with her expert advice, it avoided me eliminating foods unnecessarily. The kit arrived quickly, was very easy to use and collection was fast.

ZaraVerified customer

Findings later confirmed by a gastroenterologist

I was unable to digest anything when I first met Carmen but using this GI MAP test she identified what was wrong (her findings were confirmed later by intensive testing by a gastroenterologist). I can't recommend working with her more.

AishaVerified customerReview of the Comprehensive Stool Test (GI MAP) Plus Zonulin

Write a review

Good to know

Frequently Asked Questions

Can I do the Food Sensitivity Test at home in the UK?

Yes. It is an at-home test: you order online, the kit comes to your door by Royal Mail, you collect at home and the prepaid return takes it to the lab. No GP referral or clinic visit is needed. We send kits to any UK address, and international delivery is priced at checkout.

What is the difference between a food sensitivity test and a food allergy test?

An allergy test looks for IgE antibodies, the immediate reactions that cause hives, swelling or anaphylaxis within minutes. This test looks for IgG antibodies, the delayed reactions that show up hours or days later as bloating, skin, headaches or tiredness, which is why they are so hard to trace by hand. If you follow a plant-based diet, the vegan and vegetarian versions of this panel test the foods you actually eat.

Is a food sensitivity test worth it if I have already tried an elimination diet?

Often, yes. An elimination diet can only test the foods you suspect, one at a time, and reactions to a food eaten every day are the ones people miss. The panel tests more than 200 foods at once and grades each, so it can confirm the foods you suspected and show the ones you did not. It is also the quickest way to avoid cutting out foods you do not need to.

How accurate is the Food Sensitivity Test?

The test measures IgG antibodies to each food in a dried blood sample using a laboratory immunoassay, and reports a graded result rather than a simple positive or negative. IgG testing shows what your immune system has been exposed to and reacting to; it is a guide to which foods to trial removing, not a diagnosis of allergy, which is why a practitioner reads it against your diet and symptoms before anything is cut out. Like any lab test, the report is a snapshot of recent months.

Can I get the Food Sensitivity Test on the NHS?

No. The NHS tests for food allergy (IgE) when there is a history of immediate reactions, but it does not offer IgG food sensitivity panels. This is a private test ordered through a clinic. The price covers the kit, the lab analysis and your graded report; having the report interpreted is a separate, optional consultation.

When should I collect my sample?

Any morning, and ideally after a few weeks of eating your normal diet, because the test measures the foods your immune system has recently met; a food you have avoided for months may not register. Warm hands, prick the side of a fingertip with the lancet in the kit, fill the spots on the collection card, let it dry fully, then post it back with the prepaid return the same day or the next. Full instructions are in the kit.

Can someone help me interpret my results, even if I tested elsewhere?

Yes. Book a Lab Findings Review with us and a registered nutritional therapist will take you through every marker against your symptoms and history, whether you tested with us or elsewhere; bring your report to the session. If you then want a personalised plan, that is the Comprehensive Consultation.

Keep reading

Learn more about food sensitivities